CIO PAZZO FROM the SEA MENU

GF = GLUTEN FREE

Items marked GF are prepared using ingredients without gluten. We cannot guarantee 100% as some of our items are sourced from vendors with risks of cross contamination. See a menu item not marked GF, ask if we can make it for you!

Menu

Served with house potato & vegetable or pasta.

Ask your server for GF pasta.

Choice of Sauce

Roasted Garlic Cream, Lemon Cream or Olive Oil Lemon Garlic

Salmon

(wild caught)

GF
Haddock

(wild caught)

GF
Cod

(wild caught) 

GF
Jumbo Shrimp
GF
Fish & Chips
GF
Scallops
GF
Tuna*

(sushi grade) 

GF
Snow Crab

(1¼ pounds)

GF
Coconut Shrimp Platter
GF
Grilled Scallops & Shrimp

With potatoes & vegetables of the day.

GF
Crab & Shrimp Imperial

With breadcrumbs, parsley, butter & mayonnaise.

Peppino’s Combo

Includes scallops, shrimp & cod. Fried or Broiled GF.

Menu

CAPE COD STYLE STEAM BUCKETS

The Naples

Scallops, mussels & snow crab cluster. Steamed in white wine, roasted garlic & butter with corn & potatoes.

GF
The Carini

A whole split lobster, shrimp, snow crab & sausage. Steamed in garlic & Old Bay seasoning with corn & potatoes.

GF
The Cape Cod Clam Bake

Single (serves 3-4) - One whole lobster, 24 clams, 60 mussels, 10 scallops, 2 snow crab clusters, 20 peel & eat shrimp, 2 king crab legs steamed with lemon, seaweed, Old Bay & seafood broth. Served with 3 ears of corn & baked potatoes. 

1/2 Single (serves 2), Double (serves 8-10)

GF

BUCKETS AVAILALE TO GO!

*CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.